Snack Bars: What To Look For In The Ingredients List

Snack Bars:
What To Look For In The Ingredients List


 

How often do you take the time to read the ingredients, the percentages of each ingredient and not just read but also think about what you are seeing?

I seldom have bars, almost never, and there is one main reason. We, health and fitness professionals, tell you all the time to eat unprocessed foods, right? And then we recommend bars, shakes and powders. Those are processed. I don’t mind them, not at all. My point is don’t say eat unprocessed and recommend processed. Does that make sense?

To turn your food into powder or make a compact bar it needs to go through a lot of processing. And they use the same products you’d buy from your store, they don’t use organic, some do but most don’t. And even if they did they go through so many processes that they lose whatever was in them in the first place.

I don’t really endorse any particular brand. If asked I can give my opinion, but most of the time I will tell you to avoid processed food which also includes the above.

The other day I posted on my Facebook timeline a picture with bars, such as paleo bars, quinoa bars, fruit bars and others.

And I said don’t just grab whatever bar you see on shelves, just because it says it’s good. Take time and read the ingredients and percentages.

One of my followers asked what to look for in bars. And I thought the answer to this question will help everyone. This is what I pay attention to for myself, I don’t buy them but I like to keep up to date with what’s out there:

 

1. Sugar

Let’s begin with this. Companies started to leave sugar out of bars, particularly in the case of fruit bars because fruit are already sweet of course.

However, we forget that fruit also contains sugar. Yes, indeed the natural sugar is processed by the body in a different way. But what we did is take out the refined sugar and replace it with loads of sugar from fruit, such as dates. You must remember that fruit are also sugar. And dried fruit are very high in sugar.

Some bars are made out of 50% dates. I understand dates are needed for consistency and to keep the bar together. But it’s too much sugar from dates and all the other fruits added.

Thus, look for sugar content, and see whether it comes from natural sources, hopefully yes. The lower the sugar content the better, but if the bar is made with fruit sugar content will be higher of course.

I am not sure for bars but in the case of juices 15g sugar per 100g juice is maximum you should go for, I’d actually say less than 10g / 100g. In the case of bars sugar will be higher in general.

Compare a few products to decide which one to go for.

 

2. Apple juice from concentrate

If we try to eliminate as much processed food as possible then let’s do it as best as we can. To make concentrated apple juice, apples go through a lot, a lot of processing.

They are smashed, juiced, filtered, the water is evaporated and you are left with a high sugar, no fibre, no nutrient concentrated liquid. This is transported (concentrated juice weighs less so it’s cheaper) and combined with water, at its destination, to make apple juice. And that’s apple juice from concentrate. Concentrated juice from other fruit go through the same process.

On top of that if metal is used for smashing apples oxidize and, in a nutshell, there is not much left in them.

Not all bars have fruit juice from concentrate. If I buy a bar I go for bars without fruit juice from concentrate.

bars

3. Nuts

Nuts are good to balance the blood sugar levels, more correctly is to say glycogen. If there are ingredients that spike blood sugar levels nuts and seeds will keep them balanced.

But, if you are looking to reduce calories intake a bar full of nuts is not your best choice. Why not get an apple and a handful of nuts and eat. You have better control over how much and what you eat then having a bar made by someone else.

 

4. Protein, carbohydrate and fats

Protein bars have a lot of protein of course. What I look for is the source of protein. Is it natural ingredients such as nuts or is it protein powder which?

Carbohydrate. In the case of protein bars carb content will be lower. If not, for fruit bars, it will be higher. Fruit carbohydrate comes only from sugars. If we didn’t have the fibre in fruit we’d be in trouble, blood sugar levels (glycogen) would sky rocket. That’s what’s missing in commercial juices by the way, that makes them so dangerous.

Fats. Again, the sources of fats are important. Is it butter? Is it nuts? What is it?

Where do your macronutrients (fats, carbohydrate, protein) in the bar you choose come from? This is what you want to ask yourself.

 

JUDGE FOR YOURSELF

These are things I look for whenever I read the labels or if I decide to try out a new bar and see what up with it.

You now need to read labels, compare products and decide which is the bar for you.

 

My personal choices

Bars are very easy for transportation and they don’t get mushy and messy like fruit do. They also take up a lot less space. Therefore I have two options I go for, when I need to:

1. Nakd Bars – Berry Delight (no apple juice from concentrate)

2. Frutina Real Fruit Snack – 100% dried fruit puree

By the way, I am not an affiliate of these brands, I do not get anything from telling you about this. However, if you buy anything from my amazon store, then I do, from amazon.

You can find the products and different brand I use on the UWF amazon store, including Nakd bars and Frutina.

 

Would you like a more personal advice? Contact me, I will offer you a 45 min consultation free of charge. Click here to get in touch

Insight Into My Personal Nutritional Habits

Insight Into My Personal Nutritional Habits


I think every one of my clients ask me the same question at one point in our coaching journey: Alex, what do you eat?

So I thought I would write some of my habits and answer this question for them and everyone else. They are neither the best habits nor the worst. Choose the ones you believe can benefit you.

I will talk about things that I do and things I do not do in terms of nutrition. And I will try to keep it real and tell you about the less good things as well hoping you will find something to learn from this.

 

Consistency

I have sustained this type of diet and lifestyle for many years. A few exceptions were made when I moved from country to country, when the first 3-6 months were a struggle to adapt to the local food.

However, my body is very well adapted to this kind of diet and lifestyle. So if you try any of these habits and you find they do not work in the first 3-6 months that means that either your body needs more time to adapt or this is not the right thing for you.

Just bear in mind that a lifetime of poor habits takes more than just a few months to change and for the body to adapt. You need patience and perseverance, be committed to your daily habits and don’t make exceptions after exceptions.

After all, exceptions made on a regular basis are actually habits.

Exceptions from my rules

Since we mentioned exceptions I make exceptions one day a week, and many times not even that. I don’t do this because I have to, but because I do not need to make those exceptions.

Many times we make exceptions because friends and family urge us to “have a break”. I don’t allow this to happen, and if I do I am very controlled no matter how much I like what I am eating.

I have developed this control over the years. It’s not something I’ve always done.

lifetime_habits

Fuel

Food for me is fuel for my body. Thus my food choices follow this rule. Taste is just an awesome add on.

 

Processed stuff

I used to have a pot of chocolate ice cream a month. I haven’t had for the past 3 months. But if I want it I will have it. I usually don’t want it, because I don’t really need it. Can’t think of anything else I have.

 

Dairy

Yes, I have dairy. Maybe a little too much sometimes. However I am aware of the quantity I have.

It is important to be mindful of your habits as this way you will be able to control them.

In my case dairy is cheese, white cheese (you find this in eastern Europe more), goats cheese (not any goats cheese) and yoghurt. That’s pretty much it.

 

Meat and fish

I grew up eating meat, all sorts. I am not vegetarian today but I eat meat very seldom. I do have fish 2-3 times a week.

 

Fruit

Every day. I don’t particularly like bananas for two reasons: there is not much water in them, they are pretty dry for me and they have a lot of sugar.

Since I don’t have a lot of sugary foods, bananas for me don’t taste that awesome. On the other hand I have them if I have no other choice of fruit.

I don’t have dried fruit. It’s again the taste of high sugar that I don’t like. This happens because I don’t have sugar in general so when I do have it’s too much.

 

Fresh vegetables

Every day. Every day I either have a big salad with each of my meals or I have them cut on a plate and I just have them like that, with cheese, or next to eggs, or whatever.

I always have my salads with: vinegar (not vinaigratte, but wine, apple or plum vinegar), olive oil and salt.

water-lemon

Drinks

Water. How much? Don’t know. I drink throughout the day, I have it next to me and in my back pack and I just drink.

Unsweetened tea. Not every day.

Warm water with lemon and ginger every morning and sometimes during the day. It’s not a “trend” thing though. I like lemon in general.

Grapefruit juice I make myself. By the way, have the pulp, the best things are in the pulp.

Coconut water….once in a blue moon when water and tea become useless for hydration. That’s it really.

 

Snacks

Baby or plum tomatoes, carrots, cucumbers.

Fruit. Depending on the season: strawberries, oranges, nectarines, sometimes grapes.

Nuts and seeds. I used to have every day because they are convenient, particularly when I coach several consecutive sessions.

But I was beginning to have too many so now I seldom have them. Although nutritionist advise us to have fruit with nuts, that just makes me not eat either. The combination for me is not great.

Natural yoghurt

 

I have every day: diary (that;s cheese and natural yoghurt), legumes: beans, peas, broccoli etc; quinoa and other similar stuff, warm water with lemon (every morning! ), fruit, vegetables

Other things I probably have 1-3 time a week: rice, eggs, honey, humus, broth or soups, meat, fish.

Every 2 months or even less often: these are more like treats: cereal (with the least sugar i can find) with rice milk, home made rice pudding

Twice a year …or 3 times maybe, I go “crazy” and I have: pizza or chips

 

Other habits

I don’t eat after 6-7 pm. I like to go to bed with my stomach calm.

I eat when I am hungry.

I finish eating when I am still hungry, 80% full. Remember the Food Discipline lessons I wrote the other day? Check them out.

I eat little and I get hungry more often. So I eat little and often. The fact that I have my own business gives me the possibility to live on my own terms. Having little food as often as I need to is very important for me and I can do that now. So you can say I am lucky….made my own luck really.

Discipline. I have my own food diary. I know what I have had in the week and month and I am mindful of the quantity of food I eat.

 

So there you have it. A summary of my habits. There will always be ups and downs but I respect my rules, if not 100% then very close to that anyway. Why? Read The Story Of How I Changed My Relationship With Food to better understand

 

Questions? You know how to find me.

13 simple nutritional habits to improve your health right now

tomatoes1

13 simple nutritional habits to improve your health right now


 

These are 13 of my nutrition habits which can heal you improve your health and well-being starting today.

 

1. Avoid carbs – fruit – after a high carb meal

2. Have protein with every meal

3. Carbs, fats and protein in excessive amounts can lead to fat gain

4. Have protein with fruit, such as yoghurt, nuts and seeds

5. Don’t deprive yourself from eating this or that, your body will crave it sooner or later, rather eat a little bit of everything

6. For a food to taste good it need fats and sugars, if it lacks one it has more of the other. Watch out fat free food lovers.

Grapes
Photo Credit: AHMED… via Compfight cc

 

 

 

 

 

 

 

 

 

 

7. Don’t neglect vitamins and minerals. Minerals “unlock” the energy from the food you eat while vitamins are required for vital reactions within the body

8. Don’t starve yourself to lose weight, you will just put it back on

9. Don’t eat until you can’t stand up anymore, you get nothing out of it

10. About 71% of the Earth’s surface is covered with water. Your body is about 70% water. Water is life so make sure you drink a good amount of water, 8 glasses a day is enough.

11. Drink water throughout the day, gulping it all in 10 min has not purpose

12. Carbs, protein and fats are macronutrients you need for your body to thrive.

13. Healthy fats DO NOT make you fat.

 

If you’d like to know more please download my free ebook 

Nutritional Guidelines

nutritional_guidelines

Nutritional Guidelines


 

 

nutritional_guidelines

In the UK we have adapted the original food pyramid and underpinning guidance to follow what is called
‘The Eatwell Plate’ . This simple guidance model in its current form was introduced in 2007, though earlier
versions existed prior to this.

It provides an alternative illustration of the similar basic guidelines around food
and nutrition found within the US pyramid. Whilst the above illustration itself is very simplistic and provides
less descriptive guidance than the pyramid, the guideline documents behind the national model provide some
more directed advice.

‘The Eatwell Plate’ is also supported by 8 specific healthy eating tips as stated by the Foods Standards Agency:

1. Base your meals on starchy foods
2. Eat lots of fruit and vegetables (5 portions per day)
3. Eat more fish ( 2 portions a week, 1 oily)
4. Cut down on saturated fat and sugar
5. Try to eat less salt, no more than 6g a day
6. Get active and try to be a healthy weight
7. Drink plenty of water (6-8 glasses per day)
8. Don’t skip breakfast

Although I do not fully agree with the first one, the others are very good tips and should be taken into account.

lemon
Photo Credit: Zé.Valdi via Compfight cc

The specifics of the national food model provide the following targets:

Adult males: 2550 calories per day
Adult females: 1950 calories per day

The total amount of calories should be divided across each of the macronutrients to achieve the following ratios:

• minimum of 50% calories from carbohydrates
• maximum of 35% calories from fats
• minimum of 55g of protein per day (9-12% calories)

The different macronutrients contain calories and useable energy. The values vary slightly, but are usually referred to with the following approximate figures:

• carbohydrates 4 calories per gram
• proteins 4 calories per gram
• fats 9 calories per gram
• alcohol (not a nutrient) 7 calories per gram

Kiwi
Photo Credit: Sergiu Bacioiu via Compfight cc

In trying to eat according to the national guidelines some may find incessant calorie counting a challenge
and may prefer instead to guide themselves less intensely by following the suggested portion sizes.

The following table provides some guidelines as to what counts as a typical portion. Manufacturers can
vary what they call a ‘portion’ in their favour to ensure their label information fits better with current
nutrition trends. Be sure to read labels carefully.

 

Food group Portion guide
Fruit Small fruit – 2 satsumas, 2 plums, 2 kiwi, 7 strawberries, 14 cherries. Medium fruit – 1 apple, 1 banana, 1 pear, 1 orange. Large fruit – half grapefruit, one 5cm slice of melon, 1 large slice of pineapple. Dried fruit – about 30g, one large heaped tablespoon of raisins or sultanas, handful of banana chips. Fruit juice – 150ml glass of unsweetened juice
Vegetables Green veg –  2 broccoli spears, 4 heaped table spoons of kale, spinach, or green beans. Salad veg  – 3 sticks of celery, 5cm piece of cucumber, 1 medium tomato, 7 cherry tomatoes. Cooked veg  – 3 heaped tablespoons carrots, peas, corn or cauliflower
Bread, rice, pasta and potatoes 1 slice of bread. Handful of rice or pasta, Handful of breakfast cereal. One small to medium potato
Meat, fish, eggs and beans Lean meat the size of a deck of cards1 large egg. Side of fish the size of a standard checkbook. Handful of beans, nuts or seeds
Milk and dairy Small cup of milk150ml of yoghurt. Piece of cheese size of small matchbox
Food and drinks high in fat or sugar Limit these foods to no more than 8% of total intake
tomatoes1
Photo Credit: epSos.de via Compfight cc

Organic food

The Soil Association states that some of the key reasons for purchasing organic are:
• minimal use of additives
• no pesticides, fungicides or herbicides used in production
• no genetically modified foods used
• no routine antibiotic use on animals
• animal welfare is paramount

abdomen
Photo Credit: LaVladina via Compfight cc

Nutrition and health

There is no doubt that the food we eat and physical activity, or lack of it, plays a significant role in both
preventing and managing health problems.

The following list of commonly occurring, modern day health complications and diseases have all been
shown to have a root cause or risk factor associated with food and diet.

• obesity
• heart disease
• stroke
• some cancers
• metabolic syndrome
• diabetes
• hypertension
• high cholesterol
• asthma
• some types of arthritis
• menstrual irregularities
• infertility
• eczema

If you would like to read more about nutrition, recognised places to seek nutritional information include:

• Food Standards Agency
• Committee on Medical Aspects (COMA) of Food and Nutrition
• British Nutrition Foundation
• Institute of Optimal Nutrition
• scientific nutrition journals e.g. British Journal of Nutrition