The Key To A Strong Immune System

Many times I am asked whether I catch a cold running in shorts and t-shirt in rain or snow, summer or winter. My answer is always no.

We do not catch a cold because it’s cold outdoors. No. We catch a cold when our immune system is down, that firewall. That’s when we are open to viruses and we catch that virus.

Your immune system can drop because of many different reasons. One of them could be intense training or cold. Yes. Cold can lower your immune system. However it’s not the cold that makes you catch a cold. It’s your weaken immune system.

However, if you keep your immunity strong constantly you needn’t worry about cold and intense training.

THE MISTAKE

There is a habit. The habit of inconsistency. You cannot have a strong immune system if you are not consistent with your eating habits, your training routine and sleeping patterns.

The “bad day, good day” stories are good excuses but the only one suffering will be you. In time, by confusing the body so much, its defense mechanisms will weaken and it will be more difficult to get them back up than if you were consistent from the beginning.

You may or may not be aware that what you do for months can cause those defences to gradually weaken, and not what you did yesterday. So running in the rain….no I don’t catch a cold.

STRESS AND LACK OF SLEEP

When I do catch a cold I know these are the 2 reasons that weaken my immune system a lot. I know because I pay close attention to my habits. Sometimes I even write them down.

Need I say more? Just that sleeping well (resting well, quality sleep is not the same as quantity) 3 days out of 7 or 20/30 doesn’t mean you are consistent. And don’t be surprised when you catch a cold because your body didn’t have the chance to recharge.

By the way, sleeping is the only time when the body heals in its natural way. Bear that in mind.

FUEL

This is one of the Food Discipline™ lessons I repeat over and over again.

Food is fuel. Leaving aside the cultural aspects and that it satisfies our taste buds, food is actually there to fuel our bodies and keep them strong.

Understand this, really understand it, and you will witness your food choice begin to change.

THE KEY

If you want to have a strong immune system be consistent with your (right) habits and drop the “good day, bad day” story. The right habits that build and help your body recover.

Recovery is not only after exercising. Recovery is after a day of work or looking after the kids. The body uses resources and it needs to recover.

There is no such thing as a good and a bad day, they are the reflections of your habits. Exceptions should be exceptions, and not daily and weekly habits.

Thus the KEY to a strong immune system is CONSISTENCY.

The KEY to consistency is, many times, ACCOUNTABILITY. If you struggle to stay consistent and want to get certain habits in place, habits that will last long-term contact me.

August 24, 2015

How Today’s Habits Will Impact Your Health Tomorrow

Many people think that the reason for my energy levels, my health and fitness condition, my mobility and strength is the young age. Yes, age is important and it does make a difference.

However, I ask you this: do all young people my age have high energy levels, strength, fitness and no health conditions, no vitamin deficiency etc? No, actually many people my age have big health problems. And in many cases they are caused by poor habits repeated on a regular basis over an extended period of time.

For years I haven’t taken supplements and every year I do all my tests and nothing changes, no deficiencies, no internal organ problems. Just by being consistent with my habits and making exceptions very seldom. That is no necessarily true for everyone. Some need supplements and vitamins.

Remember this Food Discipline™ lesson: exceptions should be just that, exceptions. If you make too many exceptions they will become habits.

The real reason I am this way is because I have created habits for myself when I came out of eating fast food and drinking fizzy drinks. Read here about my story.

Since then I’ve been consistent in nurturing my body, keeping it strong and fit inside and out. Sure I cannot claim to be perfect and I make my exceptions, but I have rules and I respect my own rules. I wouldn’t have it any other way.

Don’t think now that I struggle and force myself into eating only certain types of food. No, not at all. I just go used to not having them that I never need them so it’s very easy for me to ignore them as food altogether. There is not struggle, no craving or strict regime.

Age does matter. But what you do when you are young matters even more. The things you do in your 20’s, 30’s and 40’s, those daily, weekly and monthly (un)healthy habits will impact our life in your 50’s, 60’s and 70’s.

I’m not saying that this is the case for every single person, but in many cases it’s long term small, damaging and overlooked habits that cause the greatest health problems.

Thus, stop postponing changing your habits. Stop finding excuses and making exceptions every day and every week. You only hurt yourself and no one else.

Of course you will not see the damage this year or next, look further into the future, you might feel the damage 10 years from now.
Build strong, lasting foundations which you can keep for a lifetime. This what I stand for.
And if you cannot do it alone then seek guidance.

August 1, 2015August 1, 2015

Insight Into My Personal Nutritional Habits

I think every one of my clients ask me the same question at one point in our coaching journey: Alex, what do you eat?

So I thought I would write some of my habits and answer this question for them and everyone else. They are neither the best habits nor the worst. Choose the ones you believe can benefit you.

I will talk about things that I do and things I do not do in terms of nutrition. And I will try to keep it real and tell you about the less good things as well hoping you will find something to learn from this.

Consistency

I have sustained this type of diet and lifestyle for many years. A few exceptions were made when I moved from country to country, when the first 3-6 months were a struggle to adapt to the local food.

However, my body is very well adapted to this kind of diet and lifestyle. So if you try any of these habits and you find they do not work in the first 3-6 months that means that either your body needs more time to adapt or this is not the right thing for you.

Just bear in mind that a lifetime of poor habits takes more than just a few months to change and for the body to adapt. You need patience and perseverance, be committed to your daily habits and don’t make exceptions after exceptions.

After all, exceptions made on a regular basis are actually habits.

Exceptions from my rules

Since we mentioned exceptions I make exceptions one day a week, and many times not even that. I don’t do this because I have to, but because I do not need to make those exceptions.

Many times we make exceptions because friends and family urge us to “have a break”. I don’t allow this to happen, and if I do I am very controlled no matter how much I like what I am eating.

I have developed this control over the years. It’s not something I’ve always done.

Fuel

Food for me is fuel for my body. Thus my food choices follow this rule. Taste is just an awesome add on.

Processed stuff

I used to have a pot of chocolate ice cream a month. I haven’t had for the past 3 months. But if I want it I will have it. I usually don’t want it, because I don’t really need it. Can’t think of anything else I have.

Dairy

Yes, I have dairy. Maybe a little too much sometimes. However I am aware of the quantity I have.

It is important to be mindful of your habits as this way you will be able to control them.

In my case dairy is cheese, white cheese (you find this in eastern Europe more), goats cheese (not any goats cheese) and yoghurt. That’s pretty much it.

Meat and fish

I grew up eating meat, all sorts. I am not vegetarian today but I eat meat very seldom. I do have fish 2-3 times a week.

Fruit

Every day. I don’t particularly like bananas for two reasons: there is not much water in them, they are pretty dry for me and they have a lot of sugar.

Since I don’t have a lot of sugary foods, bananas for me don’t taste that awesome. On the other hand I have them if I have no other choice of fruit.

I don’t have dried fruit. It’s again the taste of high sugar that I don’t like. This happens because I don’t have sugar in general so when I do have it’s too much.

Fresh vegetables

Every day. Every day I either have a big salad with each of my meals or I have them cut on a plate and I just have them like that, with cheese, or next to eggs, or whatever.

I always have my salads with: vinegar (not vinaigratte, but wine, apple or plum vinegar), olive oil and salt.

Drinks

Water. How much? Don’t know. I drink throughout the day, I have it next to me and in my back pack and I just drink.

Unsweetened tea. Not every day.

Warm water with lemon and ginger every morning and sometimes during the day. It’s not a “trend” thing though. I like lemon in general.

Grapefruit juice I make myself. By the way, have the pulp, the best things are in the pulp.

Coconut water….once in a blue moon when water and tea become useless for hydration. That’s it really.

Snacks

Baby or plum tomatoes, carrots, cucumbers.

Fruit. Depending on the season: strawberries, oranges, nectarines, sometimes grapes.

Nuts and seeds. I used to have every day because they are convenient, particularly when I coach several consecutive sessions.

But I was beginning to have too many so now I seldom have them. Although nutritionist advise us to have fruit with nuts, that just makes me not eat either. The combination for me is not great.

Natural yoghurt

I have every day: diary (that;s cheese and natural yoghurt), legumes: beans, peas, broccoli etc; quinoa and other similar stuff, warm water with lemon (every morning! ), fruit, vegetables

Other things I probably have 1-3 time a week: rice, eggs, honey, humus, broth or soups, meat, fish.

Every 2 months or even less often: these are more like treats: cereal (with the least sugar i can find) with rice milk, home made rice pudding

Twice a year …or 3 times maybe, I go “crazy” and I have: pizza or chips

Other habits

I don’t eat after 6-7 pm. I like to go to bed with my stomach calm.

I eat when I am hungry.

I finish eating when I am still hungry, 80% full. Remember the Food Discipline lessons I wrote the other day? Check them out.

I eat little and I get hungry more often. So I eat little and often. The fact that I have my own business gives me the possibility to live on my own terms. Having little food as often as I need to is very important for me and I can do that now. So you can say I am lucky….made my own luck really.

Discipline. I have my own food diary. I know what I have had in the week and month and I am mindful of the quantity of food I eat.

So there you have it. A summary of my habits. There will always be ups and downs but I respect my rules, if not 100% then very close to that anyway. Why? Read The Story Of How I Changed My Relationship With Food to better understand

Questions? You know how to find me.

July 23, 2015September 12, 2016

Food Discipline Lessons To Live By

We all know why we gain weight, why we feel bloated or unwell. We all know that nutrition is what keeps us alive, healthy and in peak performance.

And we also know if the quality of the food we eat is not high quality then the way our body functions will not be either.

And you know very well, I am sure, the kind of food you should eat to allow your body to thrive and the kind of food your should avoid. We all know this.

However, for some reason, a lot of people still struggle to develop healthy habits. We make exceptions so often that they begin to look like regular habits rather then exceptions.

We blame it on sugar addiction and while it is true that once you start eating sugar it’s difficult to stop, I do not agree that sugar should be compared with drugs.

Many people, including myself, come off sugar and you don’t see us hitting our heads against the wall. Yes, we may be grumpy in the first 3-5 days after we stop eating sugar but once it’s out of the system it’s out. Until you bring it back that is.

Some cases I more difficult than others but, in the end, no one forces a tablespoon or ice cream down your throat. You do it yourself.

Looking back at my life, how I changed my relationship with food I realized that it was not the knowledge but the discipline that made the greatest difference.

If I didn’t have the discipline all the knowledge and nutritionists in the world wouldn’t have been able to change my habits. Your life cannot change until you decide and commit to change it.

So I dug deep into my personal habits and came up with Food Discipline lessons for my clients. And today I will share with you some of those lessons:

Lesson 1 – Eat high quality when craving otherwise

When you crave sweets or unhealthy snacks and foods think whether you have actually eaten a proper meal that day.

Many times we crave those things because we are actually hungry. Surely we don’t actually need them. Once you eat a proper meal you will find that you don’t crave them anymore.

Eat high quality food when you crave unhealthy options.

The choice is yours.

Lesson 2 – Don’t have them when you crave them

Don’t give your brain the satisfaction of giving it what it craves, when it craves. It will never stop craving because it will learn that craving/asking also means receiving. So it will always crave.

Instead, if you do what to have that treat then have it when you do not crave it.

You have the power to decide what you are going to eat. You are in control of the decisions you make in your life.

Make a conscious choice not to have unhealthy foods when you crave them. You may realize that is a passing phase anyway.

The choice is yours.

Lesson 3 – Never twice

This is particularly important if you want to lose weight but also if you want to maintain it and also if you don’t want to feel bloated and….well it’s good for everyone really.

Sometimes we eat healthy but we overeat. And this itself prevents us from losing weight or makes us gain weight, as well as making the digestive system overwork.

One way to control the quantity of food you eat is to never serve yourself twice. Once you’ve eaten what was on your plate that’s it.

Lesson 4 – 30 Minutes

After you eat your meal don’t jump straight into dessert, even if it’s a fruit. Make a habit of waiting 30 min. It’s roughly the amount of time it takes the feeling of fullness to reach your brain.

By the end of the 30 min you might realize you don’t need to have anything else anymore.

And so you save yourself from feeling bloated, eating too much, feeling too full and of course calories for those of you who are looking to lose weight.

You can have your fruit later on, as a snack if you still want it. But give your digestive system time and room to breathe even if you really, really want to have that piece of fruit.

The choice is yours.

Lesson 5 – Fuel

Look at food as fuel for your body. Because, if we leave aside the love for food and it’s taste, that’s what food does.

That’s the purpose of food, it is not to satisfy our taste buds, although it’s nice to have both of course. However Its purpose is to keep us alive, to fuel us, our brain, our muscles, organs.

When you begin to understand this, really understand it, your food choices will change and you will begin to give your body good quality fuel.

And it can be tasty in the same time. It’s a win win.

This is one of the first things I did when I changed my relationship with food. If you haven’t read my story yet check it out here.

There are so many other habits and lessons I take my clients through on an individual basis, but for the moment 5 lessons are enough to get you started.

How to put them into application:

I always say focus on one thing at a time as it will make a greater difference.

Thus, you have 5 lessons. Each week focus on one lesson and one lesson only.

Tip: take a post it note or a piece of paper and stick in on your fridge so, throughout the week, you are constantly reminded about the Food Discipline lesson you have for the week.

After you so each lesson a few times they will become second nature and you will not need support.

Remember The choice is only yours. You are in control.

If you are considering implementing Food Discipline lessons in your life, or you’d like a different approach and different habits I can help you.

If you book a call for this purpose there will be no sales or pitching, instead I will help you with a plan to implement habits and Food Discipline lessons into your life starting today. Book a free call here.

July 15, 2015July 15, 2015

The Story Of How I Changed My Relationship With Food

This is one of my stories and one that will shed some light on why I am the way I am, why I know the things I know and why I coach the way I coach.

It is the story of how I built healthy habits that stuck for a lifetime. It’s long but I tried to make it easy to read.

And I actually had to talk to my mother to remember when everything began. Everything as in me eating healthy and being aware and caring about the fuel I gave my body to work with.

The Beginning

I began practicing Martial Arts in 1995. My diet mostly consisted of broths, home cooked meals, sandwiches at school, I didn’t grow up with breakfast cereal.

However, believe it or not when I was a child and through part of my teenage I used to drink Coca Cola and Sprite. I used to drink a whole 2l bottle sometimes in just one day. Seriously.

That was until one day when I threw up after drinking coca cola and eating a sandwich. And it was not the sandwich that got me sick. That was the end of that for me.

I also used to eat fast food. I didn’t do that all the time but it was on a weekly basis. Fast food was on the menu frequently, again in between those broths I didn’t like then and now I love.

However the fact that we, my family, would not generally eat take aways, or go to restaurants or visit too many people, it kinda levelled up the toxins I’d put in my body a couple of times a week. I was extremely skinny though. I didn’t end up obese, somehow. Anyway, let’s just say I wasn’t always like you see me today with regards to food.

In 2003-2004 (if I remember well) I was at least 10kg heavier that what I am today. That’s 22 lb. Seriously…again.

Nonetheless I went onto a difficult journey.

The Downfall

When you are an athlete training 6 days a week and competing at international level you don’t really care about the amount of food you eat, even if it’s healthy. You just eat and burn everything straight away.

But…when you stop training, or go from 6 sessions a week to 3, and you still eat a lot of food and you also start eating more garbage food, well that changes your life….and weight, and not for the better.

I went to France with a friend to visit my family. For 2 months we ate burgers and chips at unusual hours, 1 am, 2 am, it didn’t matter. Now I’d never do either of those.

Long story short, I got home and I was 10kg heavier. Yes, I felt fat, that was fat for me and we all know how it can go further and further if you don’t wake up and do something about it.

From being slim and toned to clothes not fitting me anymore. I didn’t feel good in my own body anymore. The transformation was incredible, in all the wrong ways.

The Commitment

Soon after, I made a decision… no, I made a COMMITMENT to myself that it was time to change. That I was going to lose the weight and get back to myself again where I felt strong in my body, and moved freely and gracefully, I made a commitment that I would fit in my clothes again.

That meant training again and eating better, better than even before the weight gain.
So bread was out. For years I didn’t touch it, now I do a couple of times a month, even less than that. No pasta, no pizza, no breakfast cereals, less rice and less potatoes. I still had the later 2 but only 2-3 times a week.

No more sweets, or ice cream or anything that wasn’t supposed to be there. Not even dark chocolate, which I hated by the way. Now I learnt to like it…kinda. And no more homemade jams or pastries or Christmas family food and so on.

In 2007 I took up running and since then I never looked back.

Can I also say that when all this started to change and I found my balance through nutrition and training the friend I went on the wrong road with disappeared from my life. It’s as if she was there to show me a different way.

Once You change your environment automatically changes as well. It all comes from within you. But I didn’t know that then.

The Struggle

It was difficult, not only because I was changing habits and refusing to give my brain what it craved and when it craves but because no one would understand why I would say no to grandma’s jams and my cousin’s awesome pies and desserts. And why I wouldn’t make exceptions.

They did not understand that making exceptions every day will turn that into a habit rather than an exception.

So they would offer me and ask me if I wanted foods they knew I loved. No one understood how difficult it was for me to say no, until I got those toxins out of the system and then it got easier and easier.

Sure, I had my “let go day” but that was once in a while.

And the first 3-6 months were the worst. That’s why today my coaching programs are 3 or 6 months. It takes time to build habits that last for a lifetime.

I did it myself, been through it and now I guide others. Of course it is down to each of us to put the work in. As my Sensei once told me: we [coaches] open the book for you but we cannot read it for you.

The Result

The result was that by changing what I ate and train up to 6 days out of 7, by building healthy habits that would stick for a life time, by taking my time (1-2 years), be patient, and focusing on the process every day, instead of weighing myself every day and seeing myself fat, was that I went from 60+ kg to 49 (3 kg thinner than today)!! To the point that people thought I wasn’t eat.

What they didn’t know was that I would eat a lot of the right foods and train every day. Not walking, training. Not exercising, training. Training to get better at running. Training to get stronger and more flexible. Training with a purpose, to learn and to develop.

I was the strongest and fittest and healthiest than ever before. And I was working in an office 8 hours and after than I had my Masters courses. Before work and after the courses I would run and ice skate or take my waveboard out.

There are many, many habits I changed in those 2-3 years. And they stuck with me and they will be part of my life forever.

Today I am in a place where I have control over my life, I am aware, more disciplined and able to guide others on their journey to building Food Discipline and foundations that last for a lifetime.

The Lessons

I learnt so many lessons I teach my clients today and probably the most important ones have to do with creating habits and a lifestyle that will last forever through discipline and strong foundations.

In the end I don’t get you healthy and fit for summer, I teach you to be and stay healthy and fit for the rest of your life.
This is my story. What’s yours? Are you committed to change your life like I did? If so, book a FREE call with me and let’s see how we can make than happen by building strong foundations to last for a lifetime. Book here.

July 7, 2015July 7, 2015

Why I Am Not A Personal Trainer

Who would have thought that the knowledge about the body learnt after thousands of hours spent in the Dojo training for Karate competitions and teaching will be the foundations of my coaching today.

Everything from breathing, posture and meditation to developing a strong, flexible and healthy body as well as knowledge about bones, tendons and muscles were ingrained in me from an early age. All I needed to do is fill in the gaps through studying and experimenting on myself and form a complete system: The Merisoiu Technique.

So why am I not a Personal Trainer?

I was a PT for the beginning of my career in the health and fitness industry. As a PT I used to help my clients lose weight, tone up, get fit, gain muscle mass as well as nutritional advice.

I loved it. I loved it until I realized that I had so much more to give my clients. And I wasn’t. I couldn’t give what I wanted and the way I wanted. I wanted to transform my clients’ lives by addressing the foundations and personal development.

Now as a Coach I not only help my clients with their physical appearance and wellbeing but change the way they live their lives.

I don’t coach my clients to get fit and healthy for the summer, I coach them to be fit and healthy for the rest of their lives. And we do it by addressing the root cause of their imbalances and slowly changing habits, starting with the smallest ones.

My clients leave my programs with a lot of knowledge about their bodies and how they function. They receive intrinsic knowledge which they cannot learn from a book. This comes from years and years of experience. In essence it’s a Personal Development journey.

I wanted to introduce my clients to a new way of living life. So I transitioned from Personal Training to Transformational Coaching…outdoors

[tweetthis]I wanted to introduce my clients to a new way of living life.[/tweetthis]

The roots of The Merisoiu Technique

So when I created the system, The Merisoiu Technique, it was because my clients wanted to get fit, strong and powerful. However they also needed to understand how their bodies function, how to move soft and fluid and how to prevent injury as much as possible. And it was essential not to sacrifice the later for the former.

It was imperative for them to understand the difference between tension and relaxation, intentional movement, posture and balance and counterbalance. The Mindful Control component is where my clients learn to bring together or to align body, breath, and mind. And then to catapult their results we brought in the physical and psychological benefits and the freedom of training outdoors all year round. Benefits such as strength and emotional balance. And of course the nutrition and healthy habits part.

Finally, it became clear that my clients needed to have access to a complete system which would offer them the foundations they needed to live a healthy and fit life for the rest of their lives. Once you understand the basics of movement, posture, breathing, nutrition and Mindful Control then you actually become in control of your own life, for the rest of your life.

All in all The Merisoiu Technique involves coordinated movement, breath, and awareness, building a strong and fit body and learning how to implement healthy habits and nutrition. It’s about building the foundations of a healthy lifestyle and reclaiming your nature.

The principles of The Merisoiu Technique

The Technique covers five main areas of health and wellness:

Earthing

It is no coincidence that The Merisoiu Technique is an outdoors system of Personal Development which takes place all year round, be it hot, cold, freezing or rain.

I believe nature is the most powerful force. And when you train with natures elements you become as powerful as the elements. Well…almost as powerful. It’s perfection to strive for. However they do make your stronger than you have ever thought you could be.

One of the elements of The Technique that many are afraid of is rain and winter training. What many don’t realize is that this is your challenge, this is what shows how dedicated you are to the way, the path you chose.

And this is when you strengthen your body and mind, more than in any other season. Winter is the season of breakthroughs for all my clients. You make it through winter training with me, you make it through almost anything else.

Natural Movement

Natural movement was created by Movnat Founder Erwan LeCorre. It’s training and conditioning the body through movement such as lifting, throwing, hanging, crawling, balancing, running, walking. So you will find natural movement element in this system as well.

Fluid Movement

I have personally development a range of fluid movement sequences based on my experience in Martial Arts. Imagine Tai Chi but different.

Fluid movement can be done very slow, slow, fast or very fast, it can still flow. The Merisoiu Technique fluid movement sequences covers all.

Mindful Control

Here we pay close attention to posture awareness, breathing mastery, attention and focus, technique and discipline.

This component also includes mindfulness and meditation practices.

There is a touch of Alexander Principles in the Mindful Control component

Habits Transformation

This component addresses any habits in your life that keep you from getting fit and healthy for life.

In general, with my client, we focus on nutrition, food discipline, individual training routines planned weekly and meditations.

So you see, this is a complete system. It pays close attention to every detail of your life. From breathing to posture and daily movement.

Your training never ends in the forest we train, it goes beyond. You take this knowledge home with you and you transform your life. What I was doing as a PT could not be taken home, it was left in the gym and it was changing your body but it didn’t go much further than that.

If this sounds like something you desire I invite you to book a FREE call with me to go over the struggles you are facing and see what are the best options for us to work together.

July 1, 2015July 1, 2015

How To Build Food Discipline

One of those blogs again, right? How can you possibly build discipline in one step? It’s difficult, right?

Just because we lost control that doesn’t make it difficult. Is food controlling you? I mean, really! Don’t tell me food is controlling you.

You are in control. This might upset some people but it is the truth. You have the control over your life and that includes everything you eat. No one forces you to put that bagel in your month . You have the power to make choices. Through those choices you decide how tomorrow will look like.

Yeah, but I am fit, it’s easy for me to talk, right?

Ah, but you cannot assume that because I am fit today I was always like this and I don’t have my own struggles.

Secret #1: If I gave up training I’d start putting on weight. I eat a lot. I eat healthy, because that’s how I was brought up. But I eat a lot. And I can eat less, as I said it’s a choice. But I’d feel miserable. So I prefer to train.

Secret #2: I used to be about 10kg heavier than today, just a few years ago. I wasn’t always how you see me know. And it took me a few years to get here. Because I don’t exercise to lose weight. In fact I don’t exercise. I train, I train with a purpose. I train to learn and develop skills not to burn calories, those come with it.

Weight slowly came off when I began training and gaining control over the food I was giving my body. And it was bloody difficult, I tell you that. But IT IS POSSIBLE.

So I know a little something about food discipline

How to build discipline

As always I love stories and I believe we learn from stories. So let me tell you what happened a couple of days ago.

It was a Sunday, and Sundays I only train in Karate and study. I study topics that will allow me to help my clients reach their goals in a more efficient way.

I woke up around 8 am. I knew I had planned my 2hr karate training in the afternoon, so all morning I did my QiGong routines and I read. Aaaaand…..I ate fruit. Yum!

However I didn’t take into account the 2h karate training and that I needed a bit more fuel than that.

It all went well though, I had really great and strong training session in preparation for the world championship. One of the best sessions I’ve had, I was half dead by the end. Felt awesome!

But then, on the way back……I began craving pizza. You see I have 2-3 pizzas a year and I didn’t have the 1st this year yet. And I also craved chips. Yeah…I crave stuff as well.

But every time I crave I make a conscious choice not to have them. Sometimes I also makes a decision to have those things I crave but NOT when I crave them. Remember this one:

The dogs that beg for food when you eat are those who know they will get receive food when they beg and make a lot of noise. I know my dogs do.

So discipline your mind and things will get easier. Start by NOT giving your brain the satisfaction by giving it what it craves, when it craves.

[tweetthis]Don’t give your brain the satisfaction by giving it what it craves, when it craves.[/tweetthis]

Knowing that these cravings were ONLY the sign of lack of food and nutrients, I began thinking, or rather forcing my brain into thinking, about the food I had in my fridge. Which is all boring, healthy food.

I kept thinking: what will I eat when I get home?

So I got home, had eggs and a big salad and cheese and then fruit and voila….cravings gone!!! Yes, it’s that simple. You are in control. It’s about making conscious choices.

Next time you crave something unhealthy keep in mind that it probably is because you haven’t eaten or haven’t eaten properly. Think before you act.

So that’s what you need to do: when you crave don’t give in and instead have the right kinds of foods. Cravings will disappear in most cases.

By the way, this is a lesson my mother taught me as a child. So if you have kids and you feel this is lesson could be useful for their future health then teach it to them. They will take it with them throughout their lives, just like I did.

You might think that kids don’t listen, but what you say stays with them, it’s imprinted into their subconscious and they will access that when they need it most.

Need to build food discipline but don’t know where to start? I can help you with that. However you must know that I cannot do anything for you if you don’t do the work. It’s ALL on you. I cannot come and take that pizza from you. You need to make the conscious decisions. If you really want food discipline and are committed and ready to put the work in then yes we can talk about it. Only if you are committed please.